Ripple of winter cocktails with Ferm living. Fancy a tipple to help keep warm and cosy. Outside the seasons change from orange streaked skies to a monochrome landscape and the wind blows ripples through the icy cold waters. As winter hits the country we all hunker down and curl up inside, invite friends over and celebrate in good company. Ripples glasses and carafe have been inspired by the rippling of the water from the cold winter winds, this feel has been created in the ripples and texture of these delicate mouth blown pieces. Each ripples glass is individually shaped with a dynamic and poetic feel and geometric forms, they are also practical as they are fully stackable. You will always know which glass is yours as each one is unique and the carafe is tall , contemporarily and oh so elegant.
To celebrate Ripple and the winter, Ferm Living have teamed up with Kasper Riewe the owner and creator of the atmospheric award winning bar Duck and Cover in Copenhagen. Kasper has mixed several cocktails perfect for adding colour, life and warmth to our winters, so which of these timeless cocktails will be your new favourite? Take a look at how beautiful they look and probably taste in our ripple glasses and carafe.
Bishops cocktail warming and fruity, said to be the choice of Charles Dickens and such a warm and rich colour perfect winter reds.
Ripple Scirocco Cocktail
Scirocco was a punch, originally to cool off the Italian sailors of the 19th century, it is citrusy and spicy a small wonder in winter and rich warming hues of amber and gold.
Ripple cocktail White port and tonic
This white port and tonic cocktails is the perfect mix of Scandinavia and southern Europe, perfectly fresh and uplifting mix of flavours.
Whatever your preference these timeless Ripples glasses and carafe will be the perfect drinking vessels for every occasion.
SKÅL!
Ripple glasses and carafe by 
Ferm Living
Here is the link to the Ripples of Winter Issue magazine all images by Ferm Living: https://issuu.com/fermliving/docs/cocktail-book
All photos credit to : @christopandertonnesen for Ferm Living