Secrets of Scandinavian Cooking, Book, Scandilicious
Let's look north to our neighbours for inspirational cooking. We share a climate, a sleek & pure love of nordic design & a history, ( as those Vikings appeared everywhere). We share the love of outdoors, for fresh, bright Spring mornings, lazy summers by the water, bracing & colourful Autumn days & long winter walks in crisp cool weather. & we share a love of good food with friends & family, around our kitchen tables, giving us great pleasure,.
Enter the world of Signe Johansen & discover the secrets of Scandinavian cooking. Delicious recipes for healthy breakfasts, leisurely lunches & tasty suppers, with many a crowd pleasing pudding, so easy to prepare. Signe will guide you through putting together the perfect smorrebrod, for a speedy lunch, scandi style & her recipes will delight you with mouthwatering cakes & more ish biscuits, just perfect for entertaining or for accompanying your afternoon cuppa.
Signe Johansen is a young cook, who is steeped in Scandinavian traditions but taught by the best British chefs, so she has combined the best of two worlds to bring these delicious recipes to tempt you. Cardamon cream buns, through to homemade gravalax and soups, salads, smoothies & much more... Signe shows us that scandi cooking is not all about herrings and meatballs....although they feature here too, but her recipes are fresh, light, & suprisingly indulgent. Foods to lift the spirits & delight,... they are simply, Scandilicious!
Hardcover: 224 pages
Publisher: Saltyard Books (12 May 2011)
Product Dimensions: 19.9 x 2.4 x 25.3 cm
Weight: 1.9 kg
Reviews of Secrets of Scandinavian Cooking… Scandilicious
“Our love of things Scandinavian continues to grow… A beautiful book that conveys the simplicity and clean flavours of this region’s cooking.”
“Time was when the most exciting name in Scandinavian food was the Muppets’ Swedish chef – but no longer!… Bright young cooks such as London-based Norwegian Signe Johansen have emerged to guide us beyond our meatballs and pickled herring prejudices. Her clean, simple recipes are fjord-fresh, with welcome alternatives for ingredients that might be hard to find.”
“If you thought Scandinavian food was all about herring, think again. It is, as they say in the fashion world, so hot right now; as is Johansen, a food anthropologist with a winning style and a great way with a recipe.”
Tim Hayward, Financial Times Books of the Year
“I fell for the dinner course: four racy soups, including a zingy beetroot and ginger, and a number of piquant fish recipes.”
Zoe Williams, Guardian Books of the Year
“Practical and inspiring… Johansen’s recipes are homely and doable.”
Daily Telegraph, Books of the Year 2011
“Scandi cuisine is the coolest food trend of the moment and, if you’re curious to get to know it better, this is the perfect intro, with gorgeous, simple, and often very healthy recipes that show how this way of eating goes deliciously way beyond the pickled herring cliches.”
Tesco Real Food Magazine
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